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There is 2 chef bone micro-structures: cortical and chancellors. Cortical bone is thicker type which tends to form the casing of the bone, and is found principally in the diaphysis (shaft) is a the long bones. Cortical bone comprises osteons that mantle dominant channels (creating the chief branches of bone’s vascular network), and each osteon is formed of concentric layer. The osteons is firmly crammed and aligned similar to the long axis in long bones in order to support axially straighten loads. Conversely, sponge bone is less thick, is situated in the epiphyseal and metaphysical is as of long bone and is formed from minor needle bars of bone called trabecular

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